Summer is upon us and a time for breezy arrangements with snips from the fence, garden and side of the road.
This Shungiku (edible chrysanthemum) is so pretty with butter to marigold coloring. Perfect for your vase, salad or stir-fry.
The fennel is just starting to bloom here and I couldn't resist snipping a few stems from the side of the road. The smell is amazing.