Edible flowers are so popular now, they are dripping off of plates everywhere! Even if they aren’t the main focus they are pretty as a garnish. One thing floral designers have always run into is using fresh flowers to decorate wedding cakes. Clients will show photos of cakes decorated for a photoshoot, not really to be eaten and want to do something similar. It can be tricky, but do a little research BEFORE you use flowers in or on your food. Is it edible? Was it grown to eat?
These were just for photos, not meant to be eaten and include things I wouldn’t eat. Always check it out BEFORE you use them. Flowers on the side of the road are beautiful, but covered in toxins and should never be used with food.