citrus

Citrus is so amazing this time of year, we eat so many satsumas, I can never seem to keep enough around. Bowls of citrus or scattered along the table are so simple and decorative while they last.

Roast chicken with lemon and satsuma squeezed on top with a generous amount of cumin, salt and pepper was a perfect Saturday dinner.

All photos and styling by Silvanie Farmar Bowers

July Baby

Celebrated my birthday this week, always have to have some Shasta daisies on the table for that!  

Drawn to yellow again this summer, I even bought a pair of bright yellow pants that I've been wearing frequently. Color is such a good mood lifter and a celebration of the season.