Celebrating a big birthday this week. Picked this little bouquet last night and it feels so vibrant, so fresh, so festive. My favorite flowers nowadays take a few minutes to put together.
Edible flowers are so popular now, they are dripping off of plates everywhere! Even if they aren’t the main focus they are pretty as a garnish. One thing floral designers have always run into is using fresh flowers to decorate wedding cakes. Clients will show photos of cakes decorated for a photoshoot, not really to be eaten and want to do something similar. It can be tricky, but do a little research BEFORE you use flowers in or on your food. Is it edible? Was it grown to eat?
These were just for photos, not meant to be eaten and include things I wouldn’t eat. Always check it out BEFORE you use them. Flowers on the side of the road are beautiful, but covered in toxins and should never be used with food.
First half of the month;
Flowers in a mason jar for my son’s teacher.
Blackberries are blooming and I love my new silver clogs!
This moth came to rest on our back steps, then we found her dead and dried and tattered a few days later. I thought she might like a ring of flowers around her.
Always looking for the magic, here through a dandelion.
I love, love, love that my son likes to cut flowers. Here a little glass full with his crayola scissors!
I cut some beautiful apple branches at my friend’s house for Easter. Of course, before I put them inside and decorated them with eggs I had to take some photos.
Hopefully they don’t blow open today and will last through the weekend.
A few flowering quince with some painted eggs looks sweet for Easter.
Easter is almost here. I love decorating for it with all the spring bits that are coming to life. The great spring mash-up where all the colors and flowers go together and are beautiful!
I bought a dozen quail eggs from a local farm that my beloved produce store carries, the speckles are wonderful and celebrate the season. I’ll decorate eggs with my son just before Easter, but I do love decorating with and photographing bare eggs, like these previous years.
And with it we’ve had so much rain.
What could be sweeter than a plate full of flowers? Chocolate cake (maybe)?!
This is a very simple old stand-by chocolate cake I’ve been making for years. It can be dressed up with frosting or eaten simply as an afternoon snack. It’s a depression-era cake which means you probably have all of ingredients in your cupboard and it doesn’t call for eggs or dairy so, it’s vegan.
Vegan Chocolate Cake
preheat oven to 350
1 1/2 cups flour
3 tablespoons cocoa power
1 teaspoon baking soda
1 cup sugar
1/2 teaspoon salt
5 tablespoons vegetable oil
1 tablespoon vanilla
1 cup cold water
1 tablespoon vinegar
In a large bowl, sift all of the dry ingredients together. Make a well in the center and add the wet ingredients. Stir until there are no lumps. Bake in a greased 8 inch pan for 35 minutes.
All photos & styling Silvanie Farmar Bowers
You’re never too old!
After summer ends, I love to watch the floral fade into winter. Lets hope we get enough rain this year.
How could I resist warm-toned speckled and velvety fruit with full and flopsy garden roses? They look wonderful arranged in any fashion. All of the soft tones and dried leaves of the season melt together so well.
All photos and styling by Silvanie Farmar Bowers
A few small snips of pea tendrils, strawberry, rosemary, thyme, jasmine, oregano, lysimachia, and marigold. Green, scented and fresh, feels a bit like spring rather than the end of September.
I've been trying to make a weekly fairy bouquet. Today's is a quick snip of asters just starting to open with some antique millinery pieces from years and years ago with handmade lace that I couldn't bring myself to cut.
All photos and styling by Silvanie Farmar Bowers
Just a few stems of flowers can brighten up a table or corner of a room. I love groupings of bottles, bud vases, yogurt jars - whatever you have. Mix and match.
I always save little jars, bottles and cans.
I absolutely delight in the idea that there is magic outside, unknown spaces of play and imagination. When I was a child, I dreamed of seeing flower fairies, after my mother's suggestion that they were fluttering around the wild orchids on the drive up our wooded road. If only I could be quick enough to see them for just one second!
Just a few minutes and just a few flowers, and of course a few photos!
All photos and flowers by Silvanie Farmar Bowers
Celebrated my birthday this week, always have to have some Shasta daisies on the table for that!
Drawn to yellow again this summer, I even bought a pair of bright yellow pants that I've been wearing frequently. Color is such a good mood lifter and a celebration of the season.
What do we look for? How do we see? What do we focus on? A capture in time and fleeting moment, an embodiment of that moment. Sometimes you just need a blast of color. Bursts of bright pink.
Long before I was married, I used to watch (a lot of) movies with my husband and we said if something was filmed well, you could press pause at any moment and the still would be great. We used to do that so much and time and time again it proved to be right. That maybe all of this hurry up and get on to the next big event or mile marker in life is missing so much. Lets press pause more often.
The days are getting longer and the evening light is such a welcome return. Some photos of little things around the house in the warm evening light.
This little fairy cup brings joy to my heart - I've started a weekly fairy bouquet #fairybouquetfriday just for fun.
Petals and ferns drying. Our kitchen table is always filled with flowers and candles - I guess I'm a maximalist!
Enjoying the evening light and flowers in all stages of delight.